Napkin Dumpling - cooking recipe

Ingredients

1 lb cottage cheese
1/4 cup butter, softened
3 eggs, beaten
3/4 cup farina
1/2 teaspoon salt
cinnamon
brown sugar

Preparation

Mix together all ingredients (except the cinnamon and sugar) to form a ball. Moisten a linen napkin with cold water and tie the ball of dough in it. Simmer 40 to 50 minutes in salted boiling water, remove from napkin, sprinkle well with cinnamon and brown sugar, and serve.