Sauteed Zucchini With Nutmeg - cooking recipe

Ingredients

2 cups shredded zucchini (3 small zucchinis or 2 large ones)
1 tablespoon butter or 1 tablespoon margarine
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Melt the butter in a large skillet over medium-high heat, then add the shredded zucchini.
Sautee the zucchini, stirring frequently,until zucchini is cooked through but not too mushy.
Lower heat, add the nutmeg, salt and pepper (Nutmeg is a very strong spice and you really don't need any more than the 1/8 teaspoon).
Stir the spices into the zucchini and serve.