Cherry Pie Filling Bars - cooking recipe

Ingredients

1 cup margarine
1 1/2 cups sugar
4 eggs
1 tablespoon lemon juice
2 cups flour
1 (21 ounce) can cherry pie filling

Preparation

Cream margarine and sugar.
Add eggs and beat well.
Beat in lemon juice and flour.
Pour batter into a greased and floured jellyroll pan (or a cookie sheet with tall sides).
Use a toothpick to mark where the bars will be cut. Drop about 2-4 cherries with filling in the middle of each square. (You won't use the whole can).
Bake at 350 degrees for about 30-40 minutes.
Dust with powdered sugar.