Hearts Of Palm With Lemon Dressing - cooking recipe

Ingredients

3 heads boston lettuce (torn)
5 green onions (white part only-sliced)
1 (14 ounce) can hearts of palm (drained, sliced horizontally)
2 garlic (cloves,minced)
2 teaspoons sugar
lemon zest (from one lemon)
1 teaspoon Lawry's Seasoned Salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
6 tablespoons lemon juice
6 tablespoons sour cream

Preparation

Combine lettuce, green onions & hearts of palm in a large bowl; mix well.
Combine remaining ingredients, whisk until well mixed.
Pour over salad, toss to coat.