Vegetable Dip - cooking recipe

Ingredients

1 cup sour cream with chives
1 teaspoon parsley flakes
1 teaspoon seasoning salt
1 cup mayonnaise
1/2 cup parmesan cheese, grated
1 teaspoon garlic salt

Preparation

Combine sour cream and mayo and mix well.
Add parsley flakes, seasoned salt, and garlic salt, and mix well.
Add parmesan cheese, mix well.
Refrigerate overnight (I only chill for an hour or so and it's great) and serve with fresh vegetables of your choice.