6Wbm Spicy Chicken Fingers - cooking recipe

Ingredients

1 1/2 teaspoons chipotle peppers or 1 1/2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon garlic
1/2 teaspoon cumin
1 1/2 lbs small potatoes, quartered
1 egg white
2 teaspoons brown sugar substitute
3 1/2 chicken breasts, cut into strips

Preparation

Combine pepper, paprika, oregano, garlic, and cumin and set aside.
Toss potatoes with egg whites, then add 1.5 tsp of spice mixture and todd.
Add brown sugar substitute to remaining spices and rub into chicken.
Place potatoes and meat in a pan, seal with aluminum foil, and bake for 50-60 minutes or until potatoes are tender and meat registers 180 degrees on meat thermometer.