Basic Herb Butter - cooking recipe

Ingredients

1/2 lb unsalted butter, at room temperature
5 tablespoons fresh herbs, finely chopped or 5 teaspoons dried herbs, crumbled
1 teaspoon fresh lemon juice or 1/4 teaspoon grated lemon rind
salt and pepper
dry mustard (optional) or paprika (optional)
minced garlic (optional) or shallot (optional)

Preparation

Using an electric mixer, cream butter until light and fluffy.
Stir in finely minced herbs and lemon juice or lemon rid.
Season to taste with salt, pepper and other desired seasonings.
Shape as desired.
Chill for several hours to allow the flavors to blend.
If stored in the refrigerator, herb butters should be used within 3 days.
If frozen, herb butters will keep for 6 months.
Suggested Herb Combination:
- Basil, Tarragon and Thyme.
- Chives, Parsley, Tarragon and Shallots.
- Rosemary, Chives, Parsley and Garlic.
- Chives and Sun-dried Tomatoes.
- Mint, Parsley and Garlic.