Strawberry Sour Cream Salad - cooking recipe

Ingredients

2 (3 ounce) boxes strawberry Jell-O gelatin dessert or (3 ounce) boxes strawberry-banana gelatin
1 cup boiling water
2 frozen sliced strawberries, Packaged, RESERVE JUICE
20 ounces crushed pineapple, drained
3 -4 bananas, smashed thoroughly
1 (8 ounce) container sour cream

Preparation

Dissolve Jello with boiling water and strawberry juice.
Add Strawberries and mix well.
Add smashed Bananas and drained Pineapple.
Pour half of the mixture into a large oblong dish (8 x 12 or 9 x 13) and set in refrigerator for about 30-60 mins (est.).
Spread sour cream evenly over top of congealed jello.
Add remaining jello mixture and chill until well set (several hours or set overnight for best results).