Bass With Glaze - cooking recipe

Ingredients

1 1/2 lbs largemouth bass fillets
3/4 teaspoon salt
2 tablespoons lemon juice
1/2 teaspoon dried thyme leaves
1/4 teaspoon dijon-style mustard
1/2 cup sour cream or 1/2 cup yogurt
2 tablespoons chopped pimiento
1 tablespoon minced green onion

Preparation

Preheat oven to 400 degrees.
Sprinkle filliets with salt, lemon juice and thyme.
Place in a lightly greased baking dish.
Cover tightly.
Bake at 400 degrees for approx.
8 to 10 minutes.
Uncover and glaze with a mixture of sour cream, mustard, green onion and pimiento.
Return to oven for 2 to 3 more minutes.
Serve on platter.