Pumpkin Jingle Bars - cooking recipe

Ingredients

3/4 cup Miracle Whip
1 (18 1/2 ounce) spice cake mix
1 (16 ounce) can pumpkin
3 large eggs
sifted confectioners' sugar
prepared vanilla frosting
red and green gumdrop, sliced

Preparation

Mix first 4 ingredients in large bowl at medium speed of electric mixer until well blended.
Pour into greased 15 x 10-inch jelly-roll pan.
Bake at 350\u00b0F for 18-20 minutes or until bars just begin to pull away from sides of pan.
Cool.
Sprinkle with sugar.
Cut into bars.
Pipe a swirl of frosting in the center of each bar.
In the center of each swirl put 2 slices of green gum drops to resemble holly leaves and 3 slices of the red gum drops to resemble holly berries.
Very festive.