Cherry Chocolate Cream Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1/2 teaspoon salt
1 cup cherry pie filling
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
1 (9 inch) pie crusts, baked
Cool Whip, for topping
maraschino cherry, cherries for topping

Preparation

In a saucepan, combine chocolate chips,milk and salt.
Cook and stir over low heat until chocolate melts.
Stir in pie filling and extracts.
Pour into crust. Chill 2-3 hours or until firm.
Garnish with Cool whip and cherries.