Spumoni Cake - cooking recipe

Ingredients

1 package white cake mix, with pudding in it
4 large eggs
3/4 cup oil
8 ounces sour cream
1 (3 ounce) box instant vanilla pudding
1/3 cup chopped walnuts
1/2 teaspoon almond extract
4 ounces maraschino cherries, in halves
2 ounces unsweetened chocolate (melted)
red food coloring
green food coloring
powdered sugar, for topping (10x)

Preparation

Beat together the first 5 ingredients.
Divide batter equally into 3 bowls.
Bowl#1: add nuts, extract and 6 drops green food coloring.
Bowl#2: add cherries and 6 drops red food coloring.
Bowl#3: add melted chocolate.
Grease a tube pan.
Layer green, then red, then chocolate in pan.
Bake at 350 degrees for 45 minutes.
Sprinkle with powdered sugar when cool.