Cobb Salad Dip - cooking recipe

Ingredients

1 cup sour cream
1/3 cup crumbled blue cheese (about 2 ounces)
2 teaspoons fresh lemon juice
1 teaspoon kosher salt
1 teaspoon Worcestershire sauce
1 medium avocado, finely chopped (about 1 1/3 cups)
1/4 cup thinly sliced green onion
1 1/2 tablespoons finely chopped fresh Italian parsley
4 pieces bacon, well browned and crumbled

Preparation

Place sour cream, blue cheese, lemon juice, salt, and worcestershire sauce in a medium bowl (not metal) and stir until well combined.
Fold in avocado, green onions, and parsley. Transfer to a shallow serving dish, and top with bacon crumbles. Serve.