Herbed Beef Stew With Spinach - cooking recipe
Ingredients
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800 g beef, cubed
3 onions, cut into wedges
3 carrots, sliced
4 stalks celery, sliced
1 can chopped tomato
2 tablespoons fresh basil
2 tablespoons fresh flat leaf parsley
2 tablespoons fresh rosemary
2 -3 cloves garlic, minced
3 bay leaves
3 red capsicums, any colour,roasted,skinned and chopped
1 bunch baby spinach leaves
2 tablespoons oil
2 tablespoons flour
1 cup beef stock
1/2 cup red wine (Shiraz was my preference, but any decent red will suffice)
Preparation
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Heat oil in pan.
Shake Beef in plastic bag with flour to coat, cook in batches until browned.
Add all ingredients except spinach to slow cooker.
Cook on Low for 8 hours.
Add spinach to slow cooker, stir and cook until spinach is wilted (approx. 10 minutes).
Serve over rice or noodles.
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