Potato Salad With Herby Garlic-Yogurt Dressing - cooking recipe

Ingredients

2 lbs small red potatoes, unpeeled
3/4 cup plain yogurt
1 clove garlic, minced
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2 teaspoon sugar (dissolved in 1 tsp. water)
1 dash cayenne pepper
1/3 cup minced fresh herb (I like thyme, parsley and basil; use your favorites)
salt and pepper

Preparation

Boil potatoes whole (cut them in half if your potatoes are medium sized) for 25 minutes.
Let cool to handle, then cut in quarters.
Combine yogurt, garlic, lemon juice, Worcestershire Sauce, dry mustard, sugar, cayenne pepper, herbs and salt and pepper to taste.
Carefully mix into still-warm potatoes.
Refrigerate, covered, at least an hour before serving; preferably 8 hours.