Radish & Shrimp Hot & Sour Soup (Asian) - cooking recipe

Ingredients

3 (14 ounce) cans chicken broth
1/4 cup rice wine vinegar
2 tablespoons sugar
1/4 teaspoon ground red pepper
1/4 teaspoon ground ginger
1 lb raw shrimp (peeled & deveined)
1 1/2 cups radishes (sliced)
1 1/2 cups fresh spinach (shredded)
2/3 cup green onion (scallions, sliced)

Preparation

In a lrg saucepan over med heat, bring broth to a boil. Stir in vinegar, sugar, red pepper & ginger.
Add shrimp. Cook till shrimp turn pink & curl (3-4 minutes). Turn off heat. Stir in radishes, spinach & green onions.
Cover & let stand 2-3 min before serving.