White Batter Bread - cooking recipe

Ingredients

2 (1/4 ounce) packages active dry yeast
2 3/4 cups water
6 1/2 cups flour
3 tablespoons sugar
3 teaspoons salt
2 tablespoons shortening, softened

Preparation

Dissolve yeast in water, in a large bowl.
Add half the flour, and the sugar, salt,and shortning.
Blend at low speed, then beat 2 minutes at med speed.
Mix in remaining flour by hand.
Cover and let rise until doubled, about 45 minutes.
Stir the batter hard for 30 seconds.
Spread into 2 8in greased loaf pans (batter will be sticky).
Let rise until doubled, about 20 minutes.
Bake at 325* for about 45 minutes, until golden brown and done.