Chocolate Chip Cornbread - cooking recipe

Ingredients

nonstick vegetable oil cooking spray
1 1/4 cups flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1 cup whole milk
1/4 cup canola oil
2 large eggs

Preparation

Preheat oven to 375 degrees. (For glass loaf pan, reduce oven temp to 350F.).
Spray a 9x5x3 inch metal loaf pan with nonstick spray.
In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt.
Stir in chocolate chips.
In a medium bowl, whisk milk, canola oil, and eggs.
Add milk mixture to dry ingredients; stir just to blend.
Transfer to prepared pan. Bake bread for about 35 minutes, until tester inserted in center comes out clean.
Cool 10 minutes. Invert cornbread loaf onto rack ~ cool slightly and serve warm, or at room temperature.