Spicy Sweet Potato Hummus - cooking recipe

Ingredients

1 large sweet potato, peeled & cubed & cooked (just boiled and drained is fine)
1 (15 ounce) can chickpeas, rinsed and drained
4 tablespoons tahini
2 tablespoons olive oil
2 garlic cloves, peeled
1 lime, juice of
1 tablespoon cumin
2 teaspoons sriracha sauce (or your favorite hot sauce, to taste)
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves
1 teaspoon sea salt
1/4 teaspoon black pepper
1 serrano pepper, minced (optional)
1/4 cup parsley, finely chopped (optional)

Preparation

Blend all the ingredients besides serrano pepper & parsley in a food processor.
Taste and adjust seasoning to your liking.
Scoop hummus into serving bowl. At this point it's good to serve, or you can sprinkle with serrano peppers and parsley.