Sweet Potato Casserole - cooking recipe

Ingredients

1 teaspoon olive oil
1 cup light brown sugar, firmly packed
1 cup pecans, chopped
1/2 cup self-rising flour
1/2 cup butter, melted (1 stick)
3 cups cooked sweet potatoes, mashed
1 cup sugar
1 cup sweetened coconut
1/2 cup raisins
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup heavy cream

Preparation

Heat oven to 350 and place rack in center. Lighlty oil a large ovenproof casserole dish.
For topping, in a medium bowl, stir together brown sugar, nuts, flour and 1/4 cup butter with a fork; set aside.
In a large bowl, stir together potatoes, sugar, coconut, raisins, eggs, vanilla extract and remaining 1/4 cup butter. Stir in cream, combining well. Spoon into prepared casserole dish. Spread topping over sweet potato mixture and bake until golden brown, 20 to 30 minutes.