Shrimp And Asparagus Scampi - cooking recipe

Ingredients

1/4 cup black truffle oil
1/2 cup sweet butter
1 medium onion, chopped
20 asparagus spears, cut in 1-inch pieces to 3/4 of the way down spear. Discard remainder
2 minced garlic cloves, divided
1 teaspoon dried parsley flakes
1/2 teaspoon cracked black pepper
2 drops liquid smoke
1/8 teaspoon Spanish saffron threads
1 teaspoon dried basil
1 lb medium shrimp
2 cups cooked long-grain rice

Preparation

Heat saute pan over medium heat.
Add oil and butter.
When butter melts, add the next 8 ingredients.
Simmer 5-8 minutes.
Add shrimp and the other 1 minced clove of garlic.
Simmer 5 minutes.
Add rice and mix well.
Add salt to taste (1/2 tspn).