Orange Almond Chicken Breast - cooking recipe

Ingredients

1 tablespoon unsalted butter
1/2 cup slivered almonds
3 cups chicken breasts, cooked, cut bite-sized
2 tablespoons cornstarch
1 cup chicken broth
1 (6 ounce) can frozen orange juice concentrate, thawed
1 teaspoon molasses
1 teaspoon soy sauce
1/4 teaspoon salt, to taste
1/8 teaspoon pepper, to taste

Preparation

In a medium saucepan, melt butter & saute almonds until brown, then add cut up chicken.
In a bowl combine cornstarch, broth, orange juice concentrate, molasses & soy sauce, & blend well.
Salt & pepper to taste, then add to chicken mixture & stir until thickened.
Serve hot.