Tex -Mex Pot Pie - cooking recipe

Ingredients

12 ounces lean ground beef
1 (15 ounce) can red beans, drained
1 (16 ounce) jar salsa
1 (16 ounce) roll refrigerated prepared polenta, sliced in 1/2 inch rounds
1 cup cheddar cheese, shredded (can use Monterey jack)

Preparation

Preheat oven to 375 degrees.
Brown and crumble ground beef. Stir in beans and salsa.
Transfer to a lightly greased 8 inch square baking pan.
Arrange polenta over meat mixture, overlapping if necessary to cover the surface.
Sprinkle with cheddar cheese.
Bake 25 minutes, until bubbly and lightly browned.