Strawberry Jello Pound Cake - cooking recipe

Ingredients

1 (16 ounce) package poundcake mix
4 eggs
1/4 cup oil
1 teaspoon vanilla extract
3/4 cup strawberry-banana nectar
1 (3 ounce) package strawberry Jell-O gelatin dessert

Preparation

Preheat oven to 350 degrees.
Combine all ingredients in a large bowl and mix about 3 minutes.
Spray the pan(s) of your choice with non-stick cooking spray.
Pour batter into pan(s).
Bake at 350 until sticking a toothpick or wooden skewer in the center comes out clean. Length of time will vary according to the type of pan you are using, but mini cupcakes will typically require a minimum of 10 minutes, regular cupcakes a minimum of 20 minutes, and larger pans ranging from 30-45 minutes.