Potato Salad - cooking recipe

Ingredients

500 g new potatoes, cut into quarters
3 spring onions, finely chopped
4 tablespoons Heinz salad cream
2 tablespoons mayonnaise
1 teaspoon lemon juice
fresh ground black pepper, to taste

Preparation

Boil the potatoes for 15-20 minutes or until soft, and drain.
Mix together all the other ingredients.
When the potatoes have cooled add the dressing and stir until all of the potatoes are covered.