Carrot And Pasta Soup - cooking recipe

Ingredients

8 cups water
1 vegetable bouillon cube
3 carrots, peeled and thinly sliced
3/4 cup small shell pasta (smaller the better)
1/2 teaspoon marjoram
1/2 teaspoon parsley

Preparation

Place the bouillon cube into the water and stir until it dissolves.
Place the carrots into the pot and bring to a boil.
Turn the heat down and cover, simmering for 8 minutes.
Add the pasta and cook until the pasta is tender.