Hot Artichoke & Spinach Dip-Pampered Chef - cooking recipe

Ingredients

6 ounces marinated artichoke hearts, drained
9 -11 ounces frozen creamed spinach, thawed
1/4 cup mayonnaise
1/4 cup sour cream
1 garlic clove, minced
1/2 cup fresh parmesan cheese, grated
red bell pepper (optional)

Preparation

Preheat oven to 375\u00b0F.
Coarsely chop artichoke hearts and place into bowl. Add the rest of the ingredients except for the red bell pepper and mix well.
Spoon mixture into the small oval baker.
Bake 20-25 minutes until heated through. Garnish with diced red pepper if desired.