Rhubarb Macaroon Pie - cooking recipe

Ingredients

2 cups sugar
1/2 cup flour
1/8 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
4 cups rhubarb, cut in 1/4 inch cubes
1 unbaked pie shell (9 or 10-inch)

Preparation

Combine sugar, flour, nutmeg, cinnamon and salt.
Add eggs, blending thoroughly add the rhubarb mix well Put in piecrust Bake in oven preheated to 350 degrees f.
about one hour or untill filling is thickened and knife inserted in center comes out clean.