Crock Pot Ham And Scalloped Potatoes - cooking recipe

Ingredients
    8 slices ham
    1/2 teaspoon cream of tartar
    1 cup water
    10 medium potatoes, thinly sliced
    1 cup grated cheddar cheese
    2 onions, thinly sliced
    1 (420 g) can cream of mushroom soup
    paprika
    salt and pepper
Preparation
    Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.
    Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and.
    pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook in crock pot on low 8 to 10 hours. (High:.
    4 hours).

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