Pecan Butterball Cookies - cooking recipe

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 cup butter
2 teaspoons vanilla
3 cups finely chopped pecans

Preparation

Preheat oven to 325.
Sift flour, sugar and salt together.
Work the butter and vanilla into flour mixture.
Add 2 cups of the chopped pecans.
Mix well and shape into 1 inch balls.
Roll each ball into the remaining nuts to coat.
Bake on a parchment lined cookie sheet, middle rack for 25 minutes.