Spicy Gingersnap Encrusted Chicken Breast - cooking recipe

Ingredients

2 boneless skinless chicken breasts
1/2 cup gingersnaps, finely crushed
1 teaspoon garlic powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons butter-flavored cooking spray

Preparation

Preheat oven to 375\u00b0F.
Combine crushed gingersnaps, garlic powder, paprika, cayenne pepper, salt and pepper in a wide bowl.
Pound chicken breasts with a meat mallet to 1/2-inch thickness.
Coat the bottom of a baking pan with approximately 1 tbs. of cooking spray.
Spray each side of both chicken breasts with approximately 1 tbs. cooking spray and dredge in gingersnap mixture.
Lay chicken breasts side-by-side in baking pan. Sprinkle desired amount of leftover gingersnap mixture on and around chicken breasts.
Bake for 25-30 minutes or until chicken is done (juices run clear when pricked with a fork).