Gluten Free Buckwheat Bread (Machine) - cooking recipe

Ingredients

3 eggs
3 tablespoons softened butter
1 1/2 cups milk
1 teaspoon soy lecithin (GF Dough Enhancer)
1/2 cup buckwheat flour
1/2 cup tapioca flour
1 1/2 cups brown rice flour
1/2 cup potato starch
1 tablespoon xanthan gum
1 teaspoon sea salt
1 tablespoon active dry yeast

Preparation

Place ingredients in bread machine in order, depending on manufacturer's recommendation. Choose basic cycle.
Scrape down sides of bread bowl after kneading begins if the flour is sticking to the sides to incorporate all ingredients.
Makes one large loaf.