Cheese Wine Bread - cooking recipe

Ingredients

3 cups flour
1 envelope dry yeast
1/2 cup dry white wine
1/2 cup butter or 1/2 cup margarine
2 teaspoons sugar
1 teaspoon salt
3 eggs
1 cup monterey jack cheese, grated (4 oz)

Preparation

In lg mixing bowl, combine 1-1/2 cups of the flour with the yeast.
In saucepan, heat wine, butter, sugar and salt until warm (115-120 degrees F), stirring constantly until butter almost melts.
Add butter-wine mixture to dry mixture.
Add eggs.
Beat at low speed for 30 sec, scraping bowl constantly; beat 3 min at high speed.
By hand, stir in cheese and enough remaining flour to make a soft dough.
Turn out onto lightly floured surface, knead until smooth and elastic.
Place in lightly greased bowl, turning once.
Cover and let rise until double (1-1/2 hr) Punch down, cover& let rest 10 min.
Shape into 8\" round loaf.
Place in greased 9\" pie plate; cover and let rise in warm place until double, about 40 min.
Bake in 375 oven about 40 min, covering w/foil after first 20 min.