Sweet Potato- Apple Casserole - cooking recipe

Ingredients

2 (18 ounce) cans sweet potatoes
1 lb baking apple (or any apple you like to use)
1/4 cup brown sugar
1 teaspoon cinnamon
2 teaspoons lemon juice
1/4 cup butter or 1/4 cup margarine, melted

Preparation

Slice potatoes 1/4 inch thick.
Slice apples 1/4 inch thick.
Put lemon juice on apples.
Mix brown sugar, cinnamon, and butter.
Alternate layers of potatoes and apples in a 1 1/2 quart casserole dish.
Sprinkle each layer with sugar mixture.
Bake at 350 degrees for 20 minutes or until browned and apples are tender.