Roasted Sliced Brussels Sprouts With Garlic - cooking recipe

Ingredients

1 lb Brussels sprout (about 40)
1 half red onion, peeled and sliced then
4 garlic cloves, peeled and minced
olive oil
salt
pepper
red pepper flakes

Preparation

Preheat the oven to 450 F\u00b0.
Remove any wilted or yellowed leaves from the Brussels sprouts and trim the stem close to the heads.
Cut vertically into thin slices.
Break the onion slices apart into rings and add to the sprouts along with the garlic and a light sprinkling of salt.
Drizzle with olive oil, toss the vegetables to coat them with oil, and spread out evenly in a thick skillet or non-stick baking dish. Bake for about 20 minutes, or until the vegetables are lightly browned and tender, tossing once half way through roasting.
Serve hot as a side dish.