Mom'S Holiday Rush Fruitcake - cooking recipe

Ingredients

4 2/3 cups graham cracker crumbs
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon clove
1 1/2 cups seedless raisins
1 1/4 cups mixed dried fruit, and peels
3/4 cup nuts
1/2 cup chopped dates
1 - 1 1/4 cup evaporated milk
1/3 cup orange juice

Preparation

Line mold or cake pan with wax paper or foil.
In LARGE bowl mix together graham cracker crumbs, spices,fruit and nuts.
Combine Evaporated milk& juice,Add to the crumb mixture.
Stir and Knead untill all of the crumbs are moistened.
(if need add more milk) Press mixture firmly into pan.
Cover tightly, Chill at least 2 days before slicing, So that flavors may blend.
Fruit& nuts may be pressed into top of cake (for decorations) Before chilling.
This can be pressed into small pans for gifts.
Be sure to refrigerate.