Sauteed Cherry Tomatoes With Pine Nuts - cooking recipe

Ingredients

3 tablespoons olive oil
1 large garlic clove, minced
1 (12 ounce) basket cherry tomatoes, stemmed
1/4 cup toasted pine nuts
2 tablespoons fresh basil, chopped or 2 teaspoons dried crumbled basil
3/4 tablespoon red wine vinegar
3/4 tablespoon balsamic vinegar
1 pinch salt
1 dash pepper
fresh basil sprig (optional)

Preparation

Heat oil in large skillet over medium heat.
Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally about 5 minutes.
Add toasted pine nuts, basil and vinegars, stir 1 minute.
Season with salt and pepper.
Transfer tomato mixture to shallow platter.
Garnish with fresh basil sprig and serve.