Warm Chocolate Melting Cake - cooking recipe

Ingredients

11 ounces semisweet chocolate
1 cup butter
6 tablespoons butter
7 eggs
1/2 cup sugar
1 cup flour

Preparation

Melt chocolate and butter in double boiler. Remove from heat.
Mix four of the eggs with the sugar and whisk for a few minutes. Add flour and mix, then add the other three eggs.
Add egg mixture slowly to the melted chocolate mixture.
Pour the mixture into dessert ramekin cups.
Bake directly in the oven at 400 degrees for 15 - 20 minutes.
Serve with vanilla ice cream, or garnish with shaved sweet chocolate, chocolate sauce or powdered sugar.