English Bread Pudding - cooking recipe

Ingredients

3/4 loaf bread
6 ounces suet, shredded
6 ounces raisins
4 ounces brown sugar
2 tablespoons cinnamon (2 oz.)
2 tablespoons ginger powder
2 tablespoons nutmeg
1 egg
to taste milk (a little)

Preparation

Soak bread in water for 1/2 hour then squeeze out water and drain.
Put in a bowl with all other ingredients, mix and put in greased tin and bake until cooked - about 45 minutes on 350 F.