Bow Tie Pasta With Shrimp And Sausage - cooking recipe

Ingredients

1 lb bow tie pasta (cooked and drained)
1 lb shrimp
2 cups fresh spinach
1 cup Italian sausage
2 cups heavy cream
1/2 cup parmesan cheese
salt and pepper

Preparation

Saute Italian sausage for 5 minutes.
Add cream, reduce heat and cook till slightly thick.
Add shrimp and spinach.
Season with salt and pepper to taste.
Toss bow-tie in sauce.
Put in pasta bowl and sprinkle with Parmesan cheese.