Creamy Garlic Sauce - cooking recipe

Ingredients

2 large garlic cloves, halved
1 tablespoon butter
1 cup mayonnaise
1/4 teaspoon white pepper

Preparation

In a small skillet cook garlic in butter over low heat for 5 minutes until garlic is golden.
Put in a blender. Add mayonnaise and pepper; process until smooth. Makes 1 cup.