Garlic Mashed Potatoes - cooking recipe

Ingredients

4 russet potatoes, peeled, and sliced
6 garlic cloves, peeled and smashed
1/4 cup butter, room temp
3/4 cup 1% low-fat milk (start with 1/4 c. and add until your desired consistency)
1 teaspoon kosher salt
1/2 teaspoon pepper

Preparation

In a large sauce pan, add potatoes, salt, garlic and cold water to cover.
Bring to a boil over high heat.
Lower the heat to a simmer and cook until tender.
Approximately 15-20 minute.
Drain the potatoes and garlic leaving just enough water to cover the bottom of a large bowl.
Put the potatoes and garlic through a ricer.
Add the butter and stir until the butter is melted.
Heat the milk in the microwave, in a glass measuring cup until hot, not boiling.
Stir into the potatoes, garlic, water, and butter in the large bowl.
You can use a hand mixer if you like.
Season with salt and pepper.
Serve immediately.