Almondaise - cooking recipe

Ingredients

1 cup water
1/2 cup whole almond
1/2 cup water
1/2 teaspoon salt
1 teaspoon onion powder
1 teaspoon mustard powder
1/2 cup olive oil (light is preferable)
2 tablespoons lemon juice

Preparation

Bring the 1 cup water and the almonds to a boil. Drain and rinse with cold water and remove skins.
In blender or food processor, blend blanched almonds, 1/2 cup water, salt, onion powder and mustard powder. Blend until very smooth.
While blender is running, slowly pour in olive oil until mixture thickens. Pour into a bowl and fold in lemon juice.