Jamaican Pineapple Punch - cooking recipe

Ingredients

1 large fresh pineapple, rind of
1 orange, rind of
8 cloves
1 small cinnamon stick
50 g sugar
1 1/4 liters boiling water
150 ml orange juice
150 ml lemon juice

Preparation

Wash the peel of the pineapple & orange & place in a large bowl with spices & sugar.
Add boiling water, stir, cover & leave overnight.
Add juices & serve either hot or cold.