Punch Bowl Cake - cooking recipe

Ingredients

1 (18 ounce) box Duncan Hines butter cake mix
2 (5 ounce) boxes instant vanilla pudding
2 (21 ounce) cans cherry pie filling
2 (16 ounce) cartons Cool Whip
2 (8 ounce) cans pineapple
4 -5 sliced bananas
1 cup chopped pecans
maraschino cherry

Preparation

Bake cake as directed.
Combine 1/2 cake in a punch bowl.
Mix pudding as directed.
Pour 1/2 of pudding over cake in punch bowl.
Add 1 can cherry pie filling, 1 can drained pineapple, and a layer of bananas.
Add 1/2 of Cool Whip and 1/2 pecans.
Repeat layers again and top finally with cherries and pecans.