Zucchini With Cumin And Coriander - cooking recipe

Ingredients

4 small baby zucchini, washed,ends trimmed,cut into match-stick shapes (julienne)
2 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
sea salt
fresh ground black pepper, to taste
1 tablespoon chopped fresh cilantro

Preparation

Heat the butter and oil together in a saute pan, over high heat and add the zucchini.
Sprinkle the cumin and coriander over the vegetables and toss lightly as they cook.
Season with the sea salt and black pepper and serve at once, garnishing with the chopped cilantro.