Shrimp Paste - cooking recipe

Ingredients

2 cups shrimp, cooked and peeled
1/2 cup butter
salt, to taste
celery salt, to taste
cayenne, to taste

Preparation

Preheat oven to 350\u00b0F.
Force cooked shrimp through a food grinder or whirl in a food processor to a paste.
Cream butter until soft; add shrimp and seasonings to taste, mixing until smooth.
Place in a small bread pan and bake until it leaves the sides of the pan, approximately 30 minutes.
Chill before slicing.