Lemon Sorbet - cooking recipe

Ingredients

3 cups water
1 cup sugar
1/2 cup fresh lemon juice
2 teaspoons grated fresh lemon rind

Preparation

In a saucepan over high heat, stir as you bring the water and sugar just to a boil; stir until the sugar dissolves.
Remove saucepan from burner and let mixture cool.
Add sugar syrup, lemon juice and lemon rind to a blender; process until smooth.
Cover and chill 2 hours.
Pour mixture into the container of a 1-gallon ice cream maker.
Freeze by following the manufacturer's directions.