Waffles, For Camping, From Joy Circa 1975 - cooking recipe

Ingredients

1 3/4 cups cake flour
2 teaspoons double-acting baking powder
1/2 teaspoon salt
1 tablespoon sugar
3 eggs
7 tablespoons vegetable oil
1 1/2 cups milk
1/4 cup maple syrup

Preparation

Sift dry ingredients.
Separate the egg yolks from the whites.
Beat eggs yolks.
Whip egg whites, until soft peaked.
Add oil and milk, to the egg yolks.
Make a hole in the center of the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. The batter should have a pebbled look, similar to a muffin batter.
Beat the egg whites, until stiff but not dry.
Fold them into the batter.