The Tartar Sauce - cooking recipe

Ingredients

2/3 cup mayonnaise
1 teaspoon mustard (French's will do in lieu of powdered)
3 tablespoons dill pickles or 3 tablespoons dill pickle relish
tarragon
pepper

Preparation

Combine mayonnaise and mustard until well blended.
Dice dill pickles and add to mixture.
Add tarragon and pepper to taste.
Chill for 30 minutes.